We submitted 5 wines for James Halliday Australian Wine Companion 2020 Edition and all of them received 90 or above.
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2015 Stonefish Nero Old Vines Barossa Valley Shiraz – 95 Points “50yo vines, hand-picked, open-fermented, 6 days on skins, matured in French oak (30% new) for 18 months. Rich and luscious, with soft tannins and very good balance. Ready to enjoy now, but will live for 10+ years.” |
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✪ 2017 Stonefish Reserve Barossa Valley Shiraz – 94 Points “Machine-harvested and sorted, crushed to tank, 5-7 days fermentation, matured in French oak (50% new) for 12 months. Deep colour, rice blackberry and blood plum fruit, attractive spicy tannin structure.” |
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✪ 2015 Stonefish Concerto Margaret River Cabernet Sauvignon – 94 Points “Crushed and destemmed, 14 days on skins plus post-ferment maceration, matured in French barriques (45% new). Medium-bodied, clear blackcurrant and bay leaf flavours, gently, fine tannins. |
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2014 Stonefish Limited Release Hunter Valley Semillon – 90 Points “Has moved incredibly slowly towards maturity, even the colour still quartz-white, lemon zest flavours sitting quietly in the background. Ideal restaurant by the glass wine.” |
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2017 Stonefish Reserve Margaret River Chardonnay – 91 Points “Machine-harvested, fermented in French oak (40% new), matured for 6 months. Despite its modest alcohol, its mouthfeel and taste are at the big end of Margaret River, a sure hit for those who say they want chardonnay like it used to be.” |
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Your favourite Stonefish Wine can now be purchased directly through our Cellar Door website! Enjoy responsibly.
