We submitted 5 wines for James Halliday Australian Wine Companion 2020 Edition and all of them received 90 or above.

Tasting Notes Rating
Stonefish Nero Shiraz 2013 2015 Stonefish Nero Old Vines Barossa Valley Shiraz – 95 Points
“50yo vines, hand-picked, open-fermented, 6 days on skins, matured in French oak (30% new) for 18 months. Rich and luscious, with soft tannins and very good balance. Ready to enjoy now, but will live for 10+ years.”
✪ 2017 Stonefish Reserve Barossa Valley Shiraz – 94 Points
Machine-harvested and sorted, crushed to tank, 5-7 days fermentation, matured in French oak (50% new) for 12 months. Deep colour, rice blackberry and blood plum fruit, attractive spicy tannin structure.”
   
✪ 2015 Stonefish Concerto Margaret River Cabernet Sauvignon – 94 Points
“Crushed and destemmed, 14 days on skins plus post-ferment maceration, matured in French barriques (45% new). Medium-bodied, clear blackcurrant and bay leaf flavours, gently, fine tannins.
Stonefish Wines Limited Release Semillon 2014 Stonefish Limited Release Hunter Valley Semillon – 90 Points
“Has moved incredibly slowly towards maturity, even the colour still quartz-white, lemon zest flavours sitting quietly in the background. Ideal restaurant by the glass wine.”
Stonefish Wines Reserve Chardonnay 2017 Stonefish Reserve Margaret River Chardonnay – 91 Points
Machine-harvested, fermented in French oak (40% new), matured for 6 months. Despite its modest alcohol, its mouthfeel and taste are at the big end of Margaret River, a sure hit for those who say they want chardonnay like it used to be.”

Task already exist for this element

Reset
Reset

    Commenting enabled

    General TaskCancel
    ×

    Dive straight into the feedback!
    Login below and you can start commenting using your own user instantly

    Subscribe To Our Newsletter

    Want to be the first to know about new product releases? How about invitations to wine tasting events? What about special discounts on your favourite wines? Then subscribe to our newsletter!

    You have Successfully Subscribed!

    Share This