An exciting new range of fresh and vibrant wines made from grapes selected from premium vineyards throughout Australia and New Zealand. Like it’s brother Stonefish, this elegant wine represents exceptional quality at a fantastic price.

The Garfish wine label was introduced by Peter Papanikitas in 2010 due to increasing demand for boutique wines at competitive prices. The range is not available in mainstream bottle shops, making it an ideal choice for bars and restaurants.

The popularity of this label has continued to strengthen, with the Sauvignon Blanc and Pinot Grigio both in the top ten of the total wines sold through Estate Wine Distributors in 2013. Garfish has also gained significant momentum in the Asian market over the last couple of years.